Leo Buziki
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Oh, Hi!
Do What You Wilt Shall Be the Whole the Law
I''m Leonardo Buziki and i have 17 old. I'm brazilian...
I turn myself an Thelemita about one year or something like that... i dont remember at all,
and i'm studying the occult sciences about two years... but find myself interested upon this subject
since i was a kid, when i looked to the dark sky and felt something that was drawing me...
Well i dont speak a good english, cause i didn't make lessons of... i like pizza, water, folk music and rock... drink and walk at night, but i prefer sun -.-
I want to be a musician and a psychologist, and a lot of others things.
I think that we presented now, well a bit....Love is the Law Love under Will
Leonardo.
Caxias do Sul - RS -
Do what thou wilt shall be the whole of the Law.
Welcome!
You just barely missed me; I'm from Porto Alegre.
Love is the law, love under will.
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Do what you wilt Shall Be the whole of the Law
@Ethar said
"Do what thou wilt shall be the whole of the Law.
Welcome!
You just barely missed me; I'm from Porto Alegre.
Love is the law, love under will."
Really?? Nice meet you...
Isn't easy find peoples from Brazil for here... well, even more from RS.
its a pleasureif the moderator allow me...
Amor é a Lei Amor sob Vontade!Love is the law, love under will
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Faze o que tu queres deverá ser o todo da Lei.
Not easy, but doable. You can PM me if you need anything.
Amor é a lei, amor sob vontade.
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Faze o que tu queres há de ser tudo da Lei.
Sure... i say the same.
Amor é a Lei, Amor sob Vontade.
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Leo, you made it. Good to see you here, and welcome!
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yep hehe thanks... and its a pleasure be here.
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I love pizza!
Welcome fellow pie eater!
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Pizza is my favorite food
I consider where I live to be the pizza capitol of the world !
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Uni, you're surely right!
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pizza... 0
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@Pattana Gita said
"Its all very well to live near Rome, but when in the northern regions of hadrien's danse where the winters are longer and the dark days overtake the light, then the peasant people of these days have traditionally made pizza from our cut in half stottie cake as a base with the topping.
"I do not live in Rome, though a piece of it lives in me!
However, there is at least one pizza place at every corner.
Google did not want to let me know what a stottie cake is o.O@Pattana Gita said
"Today I made one with Tomato puree, garlc, onion, black olives and pepper, chilli seeds, tuna, king prawn, slices of quorn sausage, cream, white wine and mature cheddar cheese!"
I usually keep it pretty simple, yet tasty.
@Jim Eshelman said
"Uni, you're surely right!"
DAMN YOU... Now I want Johns Pizza
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@Uni_Verse said
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@Jim Eshelman said
"Uni, you're surely right!"DAMN YOU... Now I want Johns Pizza :p"
Aw, I was actually meaning to acknowledge that Staten Island Pizzsa is a dish of its own, unique and not to be compared to any other.
While I'd say that John's just might be the best pizza anywhere in the world, I can only say that if I consider that "Staten Island pizza" is a different food than "pizza"
Same water. Same perfect dough. But the sauce has a still different dimension (I hope you won't take offiense if I say the sauce has Guido in its blood), and the whole milk fresh mozzarella is the only pizza cheese on the planet that makes "extra cheese" a possible mistake. It's like a thick layer of buttuh on top.
PS - Now go get some John's!
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@Jim Eshelman said
"Aw, I was actually meaning to acknowledge that Staten Island Pizzsa is a dish of its own, unique and not to be compared to any other."
"Staten Island Pizza" is a kind of sub-cuisine, you have so many different styles available!
@Jim Eshelman said
"While I'd say that John's just might be the best pizza anywhere in the world, I can only say that if I consider that "Staten Island pizza" is a different food than "pizza"
"I just had a sudden craving as I have not had pizza from the place in a while.
It is certainly delicious, you might not be too off on crowning it the best.@Jim Eshelman said
"Same water. Same perfect dough. But the sauce has a still different dimension (I hope you won't take offiense if I say the sauce has Guido in its blood), and the whole milk fresh mozzarella is the only pizza cheese on the planet that makes "extra cheese" a possible mistake. It's like a thick layer of buttuh on top."
None taken - I would say you are talking about the thinner, Neopolitano style.
An Albanian pizzeria usually has a sweeter sauce,
Sicilian thicker and not as flavorful,
etc
Each nationality giving its own little twist!
The world united as one... PIZZA!Unfortunately, not Johns today.
Getting some for free dough!
NOM-EN